OMG! I just eat a bowl of this chimichurri. It is simply divine.
I had a lot of herbs sprouting in my garden and often I don’t get to enjoy them because I love how they look so much I don’t want to cut them. silly, I know. I decided to though and I am OH so happy that I did.
All organic of course
½ cup olive oil
1 cup finely chopped parsley
1 cup finely chopped cilantro
½ cup finely chopped basil
3 cloves of garlic, I use garlic press
2 tsp dried oregano or 1 Tbsp fresh and finely chopped
2 Tbsp white wine vinegar-I used champagne vinegar because it’s all that I had and I was worried ACV would be too prominent of a flavor
½ tsp salt
½ red pepper flakes
Make It Like So
Mix all ingredients together in a mixing bowl and store overnight in the fridge to let the flavours mix.
Serve over everything!