I hope you are doing well and living a conscious, healthy life. I wanted to take a moment and connect with you to let you know that I am grateful for you; grateful to you and grateful to know you. I feel so blessed to have the community I have surrounding me. I have always found it innately effortless to have beautiful souls flickering about me in my life. You are a true gift to me and I cherish our relationship.

This time of year brings me to a place of reflection and allows me to deepen my connections with community. I encourage you to do the same; whatever that means, and looks like to you. I feel a kinship to my neighborhood, my fellow shop owners, my clients, my friends, and my family. I want to surround myself with my favorite aromas from my mother’s recipes, my favorite music from times passed; memories made and new ones forming. This is a special time and I honor it by being more mindful in my moments.

Thank you for being in my life.
Thank you for existing.
Thank you for being a light on my path and allowing me to shine brightly on yours.

I wish you a very happy and blessed ThanksGiving and I wish you a wealth of ThanksReceiving. Thank everyone you can and be open to receive it all flooding back towards you because you are so loved.

I love you.

Love,
Dove

PS
I am teaching all week this week. I figured I should make sure we all get some good workouts in this week with all the healthy, gluten-free, sugar-free, dairy-free, plant based eating we are all going to be doing. :)
I HOPE TO SEE YOU THERE!
Tuesday, Thursday & Saturday 9:30 am-10:30’ish

I am teaching regular schedule Thanksgiving week.

Tuesday 9:30 am-10:30’ish
Thursday 9:30 am-10:30’ish
Saturday 9:30 am-10:30’ish

Come sweat with us.
You will feel better for doing it, I promise. :)
Our Thanksgiving Menu

~All my mother’s recipes~

Waldorf salad with an orange, apple cider vinegar dressing
Green beans with fire-roasted tomatoes and slivered almonds
Creamy cashew butter mashed potatoes
Mushroom gravy
Orange, honey drizzle Japanese sweet potatoes
Gluten-free stuffing with pecans and apples
Orange, honey & cinnamon cranberry sauce
Honey pumpkin pie with rice flour crust
Honey apple pie with rice flour crust
And vanilla ice cream!!!
I am thankful.